I love to cook, eat, grow a garden and experiment with different kinds of herbs, spice and flavours. Food for me is a way of expressing my love for family and friend.

My first memory of cooking was probably when I was about seven. My mom was an excellent cook, sometimes using cookbooks, but most often cooking with no recipe. While she didn’t teach me how to cook, I learned by watching her.

This page includes recipes from my cookbook: Comfort Food from Sandra’s Kitchen: Guyansese and Other Favourties, which can be purchased by contacting me using the form in the Contact Me page. It also included posts about my foody experiments and my pleasure with eating or growing food.