Prelude to my cookbook

I’ve been talking about my forthcoming cookbook which is now at the editing stage. I think I have decided on a publisher who specializes in cookbooks but I still have some decisions to make. In the meantime, here are some of the treats that will be in the book. 
Challah Bread

Dobos Torte

Almond cake
Shortbread

Chocolate-Orange Biscotti

Lemon-almond Biscotti

Shortbread with sprinkles
Guyanese Bake

Guyanese Dhall Puri

Currant Scone

Guyanese Curried Chicken

Hot Cross Buns

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